I used to turn up my nose at the very thought of macaroni and cheese. I love how it holds cheese so that you get LOTS of cheesy goodness in every single bite.This Stovetop Macaroni and Cheese from Scratch is so easy to make and only requires 1 pot! To me this shape just grabs on to the cheese better. I just could not find any at my store on this particular trip. You could use whole wheat or whole grain pasta.
So double high fives for no heavy cream in this recipe! I used 1% because that is what I had in my house.
It is basically just melted butter, thickened with flour and milk. I do use a roux to make the sauce, instead of using heavy cream. I do love that it is made with real cheese, real milk and no crazy hard-to-pronounce ingredients. So have I hammered home that it MUST taste awesome?! Bleh!)Īnd if my husband and son detect that it is healthy-fied in any way, they won’t touch it. If you go too crazy with the healthy stuff, it won’t taste as good. Flavor is of The Utmost Importance to me and my family. Now, as far as lightening this dish up, I don’t do a whole lot. Although you could totally bake it if you want to, it is not necessary at all.
And I can just about guarantee that I would choose this every time!ĭid I mention I make this on the stovetop? Yes, really. But with just a teensy, tiny bit more effort you can have this: made-from-scratch, easy macaroni and cheese on the stove top. I occasionally make the boxed version of macaroni and cheese for my son. But it seems to be very popular to the masses in the fall and winter months. I personally like my macaroni and cheese any time of year. This easy macaroni and cheese on the stove top is simple to make with only six ingredients, and it comes together in less than thirty minutes.ĭoes comfort food get any better than a yummy heaping helping of ooey, gooey macaroni and cheese?! Yes, my friends, to me macaroni and cheese is The Ultimate Comfort Food.
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